A COMPARATIVE ASSESSMENT OF TEA AND COFFEE ASSOURCES OF SOME ESSENTIAL MINERALS IN THENIGERIAN DIET
AMINO ACID COMPONENTS IMPORTANT FOR HEALTH FROM ANIMAL PROTEIN SOURCES
APPLICATIONS OF ENZYMES IN POLLUTION CONTROL IN THE TEXTILEINDUSTRY: A REVIEW
DEVELOPMENT AND EVALUATION OF PHYSICOCHEMICAL AND SENSORY QUALITY OF NONWHEAT CORN BUTTER CAKES
DEVELOPMENT AND QUALITY EVALUATION OF SOY-SORGHUM, SESAME-SORGHUM AND SORGHUM BASED WEANING FOODS
EFFECT OF STOCKING DENSITY ON WELFARE AND HAEMATOLOGICAL INDICES OF WEANER RABBITS
HERBAGE ACCEPTABILITY BY GRASS CUTTERS (Thryonomys swinderianus T.) IN DOMESTICATION PROCESS
MODELING THE DYNAMICS OF 74-CELLS COUNTS IN AN HIV INFECTED INDIVIDUAL
OCCUPATIONAL SAFETY AND PESTICIDES HAZARD AMONG AGRO-CHEMICAL INPUT DEALERS IN OYO STATE, NIGERIA
PHYSICOCHEMICAL EVALUATION OF RANCIDITY OF SOME NIGERIAN EDIBLE OILS AND SNACK FOODS
PHYSICOCHEMICAL EVALUATION OF RANCIDITY OF SOME NIGERIAN EDIBLE OILS AND SNACK FOODS
THE PERCEIVED EFFECTS OF SOLID WASTE ON HUMAN HEALTH IN KEFFI,NIGERIA
TOXKTTY AND ANTIOXIDANT CHARACTERISTICS OF Vtfcex laid*** ROOTEXTRACT
TRACE METALS DISTRIBUTION IN SURFACE WATER FROM MADA RIVER,NASARAWA STATE, NIGERIA